Lima bean bors with smoked farmhouse sausage and red onion salsa (Bors de fasole cu carnati afumati) from Carpathia: Food from the Heart of Romania (page 73) by Irina Georgescu

  • bay leaves
  • red peppers
  • carrots
  • celery
  • onions
  • red onions
  • parsley
  • thyme
  • wheat bran
  • black peppercorns
  • vinegar
  • sausages
  • pork bones
  • canned chopped tomatoes
  • canned lima beans
  • coarse polenta
  • bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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