Sunset's whole orange cake from Food52 by Sunset Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on June 09, 2020

    This was a fun recipe to try and resulted in a very moist cake. My only issue was that it tasted a bit flat and in comparing it to other bundt cake recipes I saw that it only called for 1/4 teaspoon salt while most others called for 1/2 to 3/4 teaspoon salt. I will try it again and increase the salt to 1/2 teaspoon. I also added about 1/8 teaspoon orange oil to the glaze to make it more flavorful.

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