Carrots cooked in butter, red wine, bay, star anise and cinnamon from Root Stem Leaf Flower: How to Cook with Vegetables and Other Plants (page 168) by Gill Meller

  • shallots
  • bay leaves
  • carrots
  • cinnamon sticks
  • coriander seeds
  • garlic
  • whole star anise
  • black peppercorns
  • butter
  • red wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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