Crêpes with pomegranate sauce from Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle (page 102) by Caitlin Weeks and Nabil Boumrar and Diane Sanfilippo
- canned coconut milk
- honey
- orange blossom water
- gluten-free vanilla extract
- eggs
- pomegranates
- tapioca flour
- coconut flour
-
EYB Comments
Can substitute orange zest for orange blossom water.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Blueberry sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.