Cinnamon-apricot breakfast cookies from Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle (page 104) by Caitlin Weeks and Nabil Boumrar and Diane Sanfilippo
- dried apricots
- ground cinnamon
- honey
- gluten-free vanilla extract
- unsweetened shredded coconut
- cashew butter
- coconut flour
- ground chia
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.