Green chicken from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 23) by Sabrina Ghayour

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight if possible.

  • jenmacgregor18 on April 13, 2024

    This wasn't for us. I normally love fenugreek, but this has a whole tablespoon. It was way too much for us. In combination with the herbs, this was oddly reminiscent of celery seed, which I don't care for and wasn't expecting. It is easy to put together. And if you had the right mix of herbs & spices for you, it would be good.

  • darcie_b on December 14, 2023

    This is a great way to both liven up boring chicken breasts and use up a mess of herbs before they go bad. It's become part of our regular rotation for easy weeknight meals. Don't sleep on the fenugreek; it really makes this dish sing.

  • KarinaFrancis on April 26, 2023

    Another recipe that delivers on the promise of simple. I tried this recipe to use up some parsley, chives and dill I had lurking in the fridge and added a jalapeño from my garden. Some yogurt flatbread and tzatziki completed dinner.

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