Green chicken from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 23) by Sabrina Ghayour

  • chicken breasts
  • chives
  • red onions
  • parsley
  • tomatoes
  • Greek yogurt
  • chilli flakes
  • garlic granules
  • dried dill
  • ground fenugreek
  • pul biber
  • Maldon salt
  • tortillas
  • coriander sprigs

  • EYB Comments

    Allow to marinate overnight if possible.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked sweet potato, za'atar & garlic chips; Strawberry, soft goats' cheese & pistachio salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight if possible.

  • KarinaFrancis on April 26, 2023

    Another recipe that delivers on the promise of simple. I tried this recipe to use up some parsley, chives and dill I had lurking in the fridge and added a jalapeño from my garden. Some yogurt flatbread and tzatziki completed dinner.

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