Cannellini bean mash with preserved lemon & tahini from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 31) by Sabrina Ghayour
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Maldon salt
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tahini
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EYB Comments
Allow dried cannellini beans to pre-soak for 8-10 hours, or overnight.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spice-rubbed spatchcocked poussin; Pot-roasted brisket with harissa & spices; Sea bream with spiced green olive & shallot butter
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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