Cannellini bean mash with preserved lemon & tahini from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 31) by Sabrina Ghayour

  • parsley
  • tahini
  • preserved lemons
  • Maldon salt
  • dried cannellini beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried cannellini beans to pre-soak for 8-10 hours, or overnight.

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