Cannellini bean mash with preserved lemon & tahini from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 31) by Sabrina Ghayour
- parsley
- tahini
- preserved lemons
- Maldon salt
- dried cannellini beans
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spice-rubbed spatchcocked poussin; Pot-roasted brisket with harissa & spices; Sea bream with spiced green olive & shallot butter
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.