One bowl vanilla sheet cake from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 20) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on January 23, 2022

    I was worried that it would taste metallic because there's a lot of baking powder and bicarb in it, but it didn't. I used the basic cake to make an upside down cake and it was very successful.

  • stef on August 06, 2021

    Easy to make. Stayed nice and moist for 5 days. Icing was chocolate with sprinkles.

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