Korean kimchi soup with tofu and vegetables from Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table (page 55) by Andrew Weil

  • scallions
  • red bell peppers
  • broccoli
  • carrots
  • garlic
  • ginger root
  • grapeseed oil
  • vegetable stock
  • dried red pepper flakes
  • shiitake mushrooms
  • kimchi
  • yellow onions
  • evaporated cane sugar
  • toasted sesame oil
  • baked tofu
  • low sodium soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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