Roasted salmon topped with sake-glazed shiitake from Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table (page 162) by Andrew Weil

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Notes about this recipe

  • mharriman on October 12, 2021

    Very good. I made half a recipe for two of us. The grated ginger sautéed in grape seed oil then finished in sake really makes the dish so I wouldn’t leave that out. This is a healthy light Asian inspired recipe with lots of vegetables. I wish I’d made rice as a side. Will remember to do that next time. I always roast my salmon fillets at 500 degrees for 10 minutes, so I don’t know how they turn out at the prescribed 13 minutes /350 degree temperature. That sounds too undercooked for my taste.

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