Pan-seared scallops with stir-fried baby bok choy from Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table (page 164) by Andrew Weil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on December 21, 2020

    A tasty, healthy dish for not a whole lot of effort. Although the recipe is for four, I only halved the amount of scallops (used sea not diver) and made the full amount of vegetables for the two of us, which suited us well. If you prep everything in advance (chopping, slicing, mincing, grating) the actual cook time is less than 15 minutes. Served with jasmine rice and a spinach, almond, and mandarin orange salad with poppyseed dressing.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.