Double chocolate cupcakes from Sweet Vegan: 50 Creative Recipes + Your Guide to Transforming Any Recipe for Dairy-Free, Gluten-Free, Plant-Based Treats (page 59) by Nicole Maree

  • cacao powder
  • Medjool dates
  • vanilla extract
  • applesauce
  • arrowroot starch flour
  • chia seeds
  • coconut butter
  • rapadura
  • gluten-free plain flour
  • coconut cream
  • sweet potato purée

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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