Lemon meringue cupcakes from Sweet Vegan: 50 Creative Recipes + Your Guide to Transforming Any Recipe for Dairy-Free, Gluten-Free, Plant-Based Treats (page 63) by Nicole Maree

  • tinned coconut milk
  • lemons
  • maple syrup
  • caster sugar
  • turmeric
  • rice milk
  • rapadura
  • unsweetened applesauce
  • tinned chickpeas
  • gluten-free plain flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Tinned chickpeas require chilling overnight. Can substitute a mixture of rapadura and arrowroot starch flour for caster sugar.

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