Red velvet cake from Sweet Vegan: 50 Creative Recipes + Your Guide to Transforming Any Recipe for Dairy-Free, Gluten-Free, Plant-Based Treats (page 64) by Nicole Maree

  • cacao powder
  • lemons
  • coconut oil
  • strawberries
  • vanilla extract
  • apple cider vinegar
  • arrowroot starch flour
  • desiccated coconut
  • frozen raspberries
  • coconut butter
  • rapadura
  • plant milk
  • unsweetened applesauce
  • beetroot powder
  • gluten-free plain flour
  • vegan white chocolate
  • coconut cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beetroot purée for beetroot powder.

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