Orange & passionfruit cheesecake from Sweet Vegan: 50 Creative Recipes + Your Guide to Transforming Any Recipe for Dairy-Free, Gluten-Free, Plant-Based Treats (page 72) by Nicole Maree

  • dried apricots
  • ground cinnamon
  • ground ginger
  • lemons
  • Medjool dates
  • coconut oil
  • oranges
  • blood oranges
  • rice malt syrup
  • desiccated coconut
  • tinned coconut cream
  • pepitas
  • raw cashew nuts
  • passionfruit pulp
  • goji berry powder
  • sunflower kernels
  • tinned passionfruit pulp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 3 hours to prepare.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.