Peanut butter cheesecake from Sweet Vegan: 50 Creative Recipes + Your Guide to Transforming Any Recipe for Dairy-Free, Gluten-Free, Plant-Based Treats (page 76) by Nicole Maree

  • cacao powder
  • maple syrup
  • Medjool dates
  • vegan chocolate
  • buckwheat kernels
  • raw cashew nuts
  • pumpkin purée
  • coconut cream
  • raw walnuts
  • crushed peanuts
  • natural peanut butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 5 hours to prepare.

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