Pumpkin pecan tart from Sweet Vegan: 50 Creative Recipes + Your Guide to Transforming Any Recipe for Dairy-Free, Gluten-Free, Plant-Based Treats (page 80) by Nicole Maree

  • ground cinnamon
  • ground ginger
  • Medjool dates
  • nutmeg
  • coconut oil
  • pecans
  • psyllium powder
  • chia seeds
  • coconut sugar
  • pumpkin purée
  • gluten-free plain flour
  • raw almonds
  • coconut milk yoghurt
  • raw sunflower seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 4 hours to prepare.

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