Chai ice cream from Sweet Vegan: 50 Creative Recipes + Your Guide to Transforming Any Recipe for Dairy-Free, Gluten-Free, Plant-Based Treats (page 100) by Nicole Maree

  • ground cinnamon
  • ground ginger
  • nutmeg
  • tinned coconut cream
  • condensed coconut milk

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apple & apricot crumble

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires freezing overnight.

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