Philadelphia pepper pot from Pennsylvania Dutch Cookbook: Fine Old Recipes Made Famous by the Early Dutch Settlers in Pennsylvania by J. George Frederick
- bay leaves
- onions
- parsley
- potatoes
- all-purpose flour
- herbs of your choice
- beef suet
- tripe
- honeycomb tripe
- veal knuckles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.