Philadelphia pepper pot from Pennsylvania Dutch Cookbook: Fine Old Recipes Made Famous by the Early Dutch Settlers in Pennsylvania by J. George Frederick

  • bay leaves
  • onions
  • parsley
  • potatoes
  • all-purpose flour
  • herbs of your choice
  • beef suet
  • tripe
  • honeycomb tripe
  • veal knuckles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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