Snapper soup from Pennsylvania Dutch Cookbook: Fine Old Recipes Made Famous by the Early Dutch Settlers in Pennsylvania (page 11) by J. George Frederick

  • bay leaves
  • carrots
  • celery
  • whole cloves
  • marjoram
  • onions
  • Tabasco sauce
  • thyme
  • tomatoes
  • all-purpose flour
  • beef broth
  • chicken fat
  • sherry
  • veal knuckles
  • snapping turtle
  • hard-boiled eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for chicken fat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.