Cinnamon buns [The famous Dutch sticky buns] from Pennsylvania Dutch Cookbook: Fine Old Recipes Made Famous by the Early Dutch Settlers in Pennsylvania (page 13) by J. George Frederick
- ground cinnamon
- currents
- active dry yeast
- raisins
- all-purpose flour
- milk
- citrons
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.