Soup dumplings (Crab XLB) from Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen--and Everything in Between (page 56) by Pippa Middlehurst

  • spring onions
  • fish sauce
  • fresh ginger
  • sesame oil
  • minced pork
  • dried shrimp
  • white crabmeat
  • brown crabmeat
  • plain flour
  • Shaoxing rice wine
  • Chinkiang vinegar
  • light soy sauce
  • white pepper
  • jellied chicken stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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