Spinach tofu Napoleons from Blue Ginger: East Meets West Cooking With Ming Tsai by Ming Tsai and Arthur Boehm

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on February 25, 2022

    There is a long family history and many stories that go with this dish. Suffice to say, we love it, and it has been made all over the country since 2000. A definite favourite, and we make in a number of different ways.

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