Ahi tuna parfait with two caviars from Blue Ginger: East Meets West Cooking With Ming Tsai by Ming Tsai and Arthur Boehm

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Notes about this recipe

  • hibeez on May 05, 2026

    this is our go-to celebration dinner. (and yes we make it a dinner) I don't use the 1" ring; most recently, I made it in a 3" ring, using 11 oz of tuna for 2 people and 50 g of caviar. I also changed the layers by putting the whipped cream on first, then topping it with the caviar, which allowed you to take a little scoop of cream and caviar on its own. I also diced up an avocado and circled the parfait with it and the dressing. Spectacular. Don't skip the wasabi tobiko - essential. FWIW - we ordered the tuna, caviar and tobiko from Browne Trading company out of Portland, ME - for those of you that don't have easy access to these ingredients.

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