Curried carrot mash with brown butter from Ottolenghi Flavour / Flavor (page 67) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • spring onions
  • carrots
  • fennel seeds
  • fresh ginger
  • limes
  • mint
  • nigella seeds
  • caster sugar
  • butter
  • cumin seeds
  • red chillies
  • medium curry powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on March 07, 2022

    This was a hit with the Silver Fox but I wasn’t wowed by it, possibly because I’m not a fan of curry powder. I agree with previous reviews, don’t skip the garnishes

  • domechef on August 13, 2021

    I've already made this thrice and it's been absolutely delicious every single time. It is also not time consuming and very easy to put together.

  • kitchen_chick on May 05, 2021

    Love this! It's an instant favorite recipe. And I agree with the others: the garnishes are essential.

  • mademoisielle on February 25, 2021

    This is incredible, so many flavours! Didn’t have mint but it was amazing without it already. I served it with halloumi and green beans which complimented really well. Will definitely make again!

  • Jane on November 09, 2020

    Wow this was fantastic. Who would think steamed carrots could end up such a flavorful dish? Curry, ginger, seeds, pickled chiles and lime all pop in the mouth (I didn’t have mint). This is going on my store-cupboard regulars. I served it with grilled halloumi, one of the suggestions. I’m so glad I made double and can have it again tomorrow!

  • FJT on October 22, 2020

    I absolutely loved this mash; my husband was less thrilled but admitted that the dish was much better than it sounded! As slouj says, the garnishes are absolutely essential; they provide the contrasting tastes and texture which stop this just being a carrot mash with some curry flavour. I particularly liked the pickled chillies. Served with grilled halloumi (one of the suggestions in the recipe headnote): the salty cheese complemented the mash perfectly.

  • slouj on October 07, 2020

    Absolutely delicious! All the ingredients come together brilliantly. Don’t be tempted to skimp on the garnishes - part of the joy of this is the combination of the sweet mash, rich butter and zing of the spring onions, mint and chilli.

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