Melon and buffalo mozzarella salad with kasha and curry leaves from Ottolenghi Flavour / Flavor (page 80) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • curry leaves
  • lemons
  • watermelons
  • cantaloupes
  • black mustard seeds
  • banana shallots
  • buffalo mozzarella cheese
  • sea salt flakes
  • kasha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DePollepel on August 29, 2021

    nice fresh salad, curry leaves give it a delicious twist

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