Melon and buffalo mozzarella salad with kasha and curry leaves from Ottolenghi Flavour / Flavor (page 80) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley
- curry leaves
- lemons
- watermelons
- cantaloupes
- black mustard seeds
- banana shallots
- buffalo mozzarella cheese
- sea salt flakes
- kasha
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Super-soft courgettes with harissa and lemon; Olive oil flatbreads with three-garlic butter; Tomato and plum salad with nori and sesame; Potato salad with Thai basil salsa
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
