Broccoli two ways with chilli and cumin from Ottolenghi Flavour / Flavor (page 186) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley
- basil
- broccoli
- caster sugar
- apple cider vinegar
- sunflower oil
- cumin seeds
- red chillies
- light soy sauce
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Potato salad with Thai basil salsa
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.