Super-soft courgettes with harissa and lemon from Ottolenghi Flavour / Flavor (page 204) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • basil
  • garlic
  • courgettes
  • preserved lemons
  • red chillies
  • rose harissa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on June 16, 2021

    As already mentioned quite quick and uninvolved for an Ottolenghi recipe and VERY delicious! Excellent dressing! Would be perfect for a larger mezze spread.

  • KarinaFrancis on March 28, 2021

    Delicious and relatively easy! All the elements do their bit, the punchy lemon harissa dressing playing perfectly against the delicate zucchini. Basil is more than a garnish and really adds to the overall flavour.

  • Apollonia on October 02, 2020

    Tasty and extremely quick and easy for an Ottolenghi recipe. As I often do with Ottolenghi, I'd probably cut the oil down significantly next time, but otherwise a nice side dish.

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