Miso butter onions from Ottolenghi Flavour / Flavor (page 258) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • onions
  • butter
  • white miso
  • EYB Comments

    Can substitute large shallots for onions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute large shallots for onions.

  • pattyatbryce on May 17, 2021

    A definite make-again. Really yummy.

  • Poppyseedbagel on February 13, 2021

    Really excellent- I used them as sauce for cod, which worked well. Our dish was too wide so the sauce evaporated a bit too quickly in the final zap.

  • leilx on February 11, 2021


  • EmilyR on November 18, 2020

    These are like luscious French onion soup bombs with a touch of Asian. Next time I won't use a Dutch oven as it complicated things and was messy to clean up, but highly recommended.

  • FJT on October 11, 2020

    This was an absolutely delicious side and I will be making it again soon. Next time I will line the tin with foil to make washing up easier. Loads of flavour for very little effort.

  • KarinaFrancis on September 29, 2020

    3 ingredients plus time, that’s all it takes! Really delicious side.

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