Spicy roast potatoes with tahini and soy from Ottolenghi Flavour / Flavor (page 276) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley
- sesame seeds
- soy sauce
- chives
- tahini
- rice vinegar
- mirin
- rose harissa
- roasting potatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.