Artichoke hearts in olive oil (Carciofini sotto olio) from A Tiny Kitchen in Florence: Coping by Cooking During the 2020 Pandemic (page 32) by Gilda Carbonaro

  • bay leaves
  • lemons
  • artichokes
  • vinegar
  • peppercorns of your choice
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Artichokes must be drained to completely remove moisture for at least an hour or overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.