Pasta with tomatoes, garlic, capers and olives (Pasta alla puttanesca) from A Tiny Kitchen in Florence: Coping by Cooking During the 2020 Pandemic (page 52) by Gilda Carbonaro

  • basil
  • capers
  • garlic
  • spaghetti pasta
  • cherry tomatoes
  • Gaeta olives
  • anchovies
  • peperoncino flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for basil, canned tomatoes for cherry tomatoes, and penne rigate pasta for spaghetti pasta.

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