Pasta Amatrice style (Pasta all' Amatriciana) from A Tiny Kitchen in Florence: Coping by Cooking During the 2020 Pandemic (page 56) by Gilda Carbonaro

  • pecorino Romano cheese
  • pancetta
  • canned tomatoes
  • bucatini pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spaghetti pasta for bucatini pasta, guanciale for pancetta, and canned Cirio tomatoes or any other brand peeled San Marzano tomatoes for canned tomatoes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.