Pasta and beans (Pasta e fagioli) from A Tiny Kitchen in Florence: Coping by Cooking During the 2020 Pandemic (page 68) by Gilda Carbonaro

  • basil
  • carrots
  • celery
  • pancetta
  • tomatoes
  • ditalini pasta
  • cooked navy beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for pancetta, cannellini beans for cooked navy beans, and short penne pasta or pasta shells for ditalini pasta. See recipe for variations.

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