Tuscan chickpea soup (Zuppa di ceci) from A Tiny Kitchen in Florence: Coping by Cooking During the 2020 Pandemic (page 76) by Gilda Carbonaro

  • sage
  • carrots
  • chickpeas
  • fennel
  • rosemary
  • potatoes
  • Tuscan kale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The chickpeas must be soaked overnight.

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