Vegetable pasta soup (Minestrone) from A Tiny Kitchen in Florence: Coping by Cooking During the 2020 Pandemic (page 80) by Gilda Carbonaro

  • carrots
  • celery
  • onions
  • parsley
  • zucchini
  • peas
  • potatoes
  • green beans
  • Tuscan kale
  • Parmigiano Reggiano cheese
  • cooked white beans
  • small pasta shells

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute farro, lentils, rice or other kind of small pasta for small pasta shells. See recipe for variations.

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