Arborio rice with porcini mushrooms (Risotto ai funghi porcini) from A Tiny Kitchen in Florence: Coping by Cooking During the 2020 Pandemic (page 84) by Gilda Carbonaro

  • asparagus
  • onions
  • Arborio rice
  • chicken broth
  • dried porcini mushrooms
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute zucchini or peas for asparagus.

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