Sausage and beans (Salsicce e fagioli) from A Tiny Kitchen in Florence: Coping by Cooking During the 2020 Pandemic (page 96) by Gilda Carbonaro

  • cannellini beans
  • rosemary
  • fennel sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute regular sausage for fennel sausages.

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