Peppery beef stew cooked in wine (Peposo) from A Tiny Kitchen in Florence: Coping by Cooking During the 2020 Pandemic (page 102) by Gilda Carbonaro

  • beef chuck
  • red wine
  • peppercorns of your choice
  • fresh bay leaves
  • pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stewing meat for beef chuck, and dried bay leaves for fresh bay leaves. The meat must cook for four hours in the last step of this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.