Brandied walnut-prune cake from Starbucks Passion for Coffee: A Starbucks Coffee Cookbook (page 69) by Dave Olsen and John Phillip Carroll and Lora Brody

  • granulated sugar
  • walnuts
  • Show all ingredients...

  • EYB Comments

    Can substitute nutmeg for mace; and Cognac, bourbon, or whiskey for brandy.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nutmeg for mace; and Cognac, bourbon, or whiskey for brandy.

  • Shelmar on September 25, 2020

    Good. Need better thermostat. Remake very good.

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