Vegetarian moussaka with ricotta topping from Delia Smith's Winter Collection: 150 Recipes For Winter by Delia Smith

  • red peppers
  • Parmesan cheese
  • ricotta cheese
  • ground cinnamon
  • aubergines
  • green lentils
  • Puy lentils
  • nutmeg
  • parsley
  • tomato purée
  • canned tomatoes
  • red wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on August 31, 2012

    One word- delicious!, My mother made this for me years ago and it has now become a much used recipe in my house.

  • veronicafrance on December 05, 2011

    I'm not completely vegetarian, but I prefer this to moussaka made with lamb; it's just as substantial and comforting, but much less greasy. It's quite a lot of work, but I always make two dishes and freeze one uncooked.

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