Lamb kebab (Du pyaza) from Parwana: Recipes and Stories from an Afghan Kitchen (page 69) by Durkhanai Ayubi and Farida Ayubi and Fatima Ayubi

  • lamb shanks
  • mint
  • red onions
  • turmeric
  • naan bread
  • yellow onions
  • yellow split peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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