Earl Grey and apricot hamantaschen from Dessert Person: Recipes and Guidance for Baking with Confidence (page 159) by Claire Saffitz
- all-purpose flour
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lemons
- Show all ingredients...
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EYB Comments
Can substitute jam of your choice for the “apricot filling” mentioned in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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