Butter sauce for poached fish from The Ultimate Book of Fish and Shellfish: A Comprehensive Cooking Encyclopedia and Guide, Including 300 Fantastic Step-By-Step Recipes (page 22) by Kate Whiteman

  • butter
  • fish poaching liquid
  • EYB Comments

    Can substitute double cream for butter.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute double cream for butter.

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