Velvety corn soup from James McNair's Corn Cookbook (page 21) by James McNair

  • green onions
  • dry sherry
  • Show all ingredients...

  • EYB Comments

    Can substitute canned cream-style corn for corn on the cob and heavy cream, and pork stock for chicken stock. See recipe for variation with cooked crab or lobster meat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned cream-style corn for corn on the cob and heavy cream, and pork stock for chicken stock. See recipe for variation with cooked crab or lobster meat.

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