Roasted cauliflower & aubergine with feta & almonds from The Roasting Tin Around the World: Global One Dish Dinners (page 144) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • elifinn on August 19, 2024

    Lovely though I might add a bit more salt next time. We served it with a tahini sauce instead of the honey sauce as that's what we had - it worked nicely.

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