Baked sweet potatoes with maple crème fraîche from Food52 by Nik Sharma

  • scallions
  • crème fraîche
  • Show all ingredients...

  • EYB Comments

    Can substitute sour cream for crème fraîche, and honey for maple syrup.

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Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche, and honey for maple syrup.

  • CCloutier on December 23, 2020

    I agree that this recipe is great without the sauce. I may never cook sweet potatoes any other way again. the natural sugars in the sweet potatoes caramelized and reminded me of the candied sweet potatoes I grew up eating.

  • OverYonderField on December 23, 2020

    I made the sweet potatoes, not the sauce. And those sweet potatoes were absolutely heavenly, all on their own. This is the best way to cook them.

  • CynthiasCooking on November 22, 2020

    Sauce was thin. Came out more like the picture when I approximately doubled the creme fraiche amount. The brand I was using had a consistency just a little softer than cream cheese, so it was not a runny creme fraiche (like my homemade version is). A commenter on the Milk Street Community Facebook page had the same experience. But it's a delicious recipe.

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