Peanut butter love cookies from Joy the Baker by Joy Wilson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Running_with_Wools on December 06, 2020

    I made these last night because the cookie jar was empty and I happened to have the mini-reeses. I adapted them to be gluten-free with King Arther one-to-one flour. They came out absolutely delicious - tender and a little chewy. For me and my partner, I added a square of really dark (86%) chocolate, and some Maldon salt. I added two reeses to the kids' cookies because I made them a little bigger than recommended. I got 18 cookies out of this batch. I will be making these again.

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