Kichadi from Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition by Laurel Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • sgump on December 30, 2011

    Quite tasty! (Used curry powder instead of the spice blend in the recipe; also added about 1/4 cup sultanas near the start.) Sauteing the dried yellow split peas in oil before adding them to the (cooking) brown rice lends for a nutty flavor. Next time: Add the split peas before the final 40 minutes (not 30 minutes) of cooking--so they'll be a little less firm. (Also quite lovely with leftover roast fowl stirred in at the end.)

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