Evening garlic soup in the manner of the Corrèze (Tourian à l'ail comme en Corrèze) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 60) by Paula Wolfert

  • garlic
  • onions
  • eggs
  • duck fat
  • poultry stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on December 11, 2012

    Very comforting. It's the French answer to egg drop soup - it's thickened with egg. There is a touch of red wine vinegar to brighten up the flavors. Photo here: http://forums.egullet.org/topic/58505-the-soup-topic/page__st__1050__p__1900906#entry1900906

  • fprincess on December 19, 2010

    A simple soup which is perfect winter comfort food. Great with a slice of rustic bread.

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